An Italian flag I saw in one of the neighborhoods during our visit to local shops.
Piazza Sanagostino!
Joust festival decorations! Our neighborhood's flag is the one in the picture.
The Piazza Grande.
The other side of the Piazza Grande.
The left of the Piazza Grande.
One of the streets (I think it's Via Corso Italia, but I'm not sure since they all look similar).
This past first week here in Arezzo has been quite eventful! My classmates and I have been busy filling out paperwork for our resident cards, sitting through orientation lectures and presentations, and spending time learning about the various shops here. In Italy, there isn't a Walmart where you can buy many things all in the same place (they have a Walmart-esque store called Billa, but it's definitely not the same). They have specialty places. A rosticceria, where you can find roasted meats and vegetables. A pasticceria, where you can find pastries. A gastronomia, which is kind of like a deli, where the chef creates food you can take home and prepare yourself or he can warm it up for you right then and there. Lucio, our student affairs director, told me that Italians prefer to go to various shops for things, instead of going to one giant store.
Speaking of all these specialty food stores, I've enjoyed almost every single meal that I've had here. On Wednesday night, we had a welcome dinner at this restaurant called Anticafonte. There are no menus because they just bring out a ton of food and you can pick what you like. When they say Italians love their food, they are not joking around. It was dish, after dish, after dish. At one point, Jessica (a classmate) asked one of our directors, "Does this ever end?! How many more dishes?"We started off with an antipasto/aperitivi (appetizer, hors d'oeuvre) and it was Tuscan bread with various toppings and a spinach quiche in the middle. Then we moved onto the primi piatti (first plate or course), which was this amazing tomato linguini. Words will never do justice to describe how delicious the food here is. And this is coming from a very picky eater. We then had a gnocchi dish, followed by a meat dish (which I didn't eat because I don't like meat), and finally, a lemon tart cake. And gelato? American ice cream has nothing on it. So far I've had coffee, cheesecake, and nutella and there is a gelateria on almost every corner of the town. I've found my newest addiction! The pizza here is also to die for and you get one as big as a table for around 5-7 euro.
Pizza and spaghetti from one of my favorite restaurants so far!
Piazza Sant'Andrea, I believe, with live outdoor DJs!
Let's move away from the subject of food before I'm tempted to run to the nearest gelateria. Earlier I mentioned this week was eventful. Let me touch base on that for a quick second.